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Bread Machine Honey-Oat-Wheat Bread


"Although dense, this bread is very flavorful and has a nice old-fashioned, homemade taste. This recipe yields a 2 1/2 pound loaf."
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3 h 15 m servings 281 cals
Original recipe yields 12 servings (1 9x5-inch loaf)


  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place the yeast, sugar, and water in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 minutes. Meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set aside. Add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top.
  2. Select the Dough cycle; press start. Allow the bread machine to complete the cycle, about 1 1/2 hours, then transfer the dough to a 9x5-inch loaf pan sprayed with cooking spray. Allow the bread to rise for 1 hour in a warm place.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Bake in the preheated oven until the top is golden brown, about 35 minutes.

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Read all reviews 31
  1. 36 Ratings

Most helpful positive review

I made the whole thing in the bread machine. My machine is maximum 2 lbs and this recipe is 2.5 so the top was squished, but otherwise really great bread. I tried to halve all the ingredients to...

Most helpful critical review

The flavor was good but a tad too sweet for our taste. The worst offense however was the fact that this was waaaay too much dough for one 9x5 pan. It flowed way over the sides making the loaf re...

Most helpful
Most positive
Least positive

I made the whole thing in the bread machine. My machine is maximum 2 lbs and this recipe is 2.5 so the top was squished, but otherwise really great bread. I tried to halve all the ingredients to...

First off, I have this 4 stars not because of the taste, it was delicious, but because this makes a HUGE loaf to fit in one bread pan. I had to re-read the recipe to make sure I did it correctl...

We have made this bread and shared it around it is so good we all ways get asked for the recipe. If you bake bread do your self a favor and try it.We did use 3tsp of bread yeast over the 2 1/2 ...

I adjusted this recipe for my Oster bread machine by decreasing the water to 1 1/4 cups and used 1 cup white all purpose flour and 2 cups whole wheat flour. I find bread machines are a great ti...

This bread is very tasty when it's complete. It isn't truly "bread machine" bread, though. Yes, the dough is mixed in the machine. I do this on a regular basis, then bake my loaves in the oven. ...

This bread is light, fluffy and delicious. I made the whole thing in the bread maker that I borrowed. It didn't touch the top of the window. Perfection. I followed the recipe exactly.

Great bread! I did make the whole thing in the breadmaker and while it was a large (and very tall) loaf, it remained contained and cooked properly. I did not have any powdered milk on hand, so...

Super yummy! I made it exactly how recipe said and the bread is soft and delicious. It is my new favorite bread recipe.

This is a fantastic bread! I made a few changes based on my personal preference and what I had available in my pantry. My changes do not reflect the quality of the recipe, however. So here th...