Chef John's Easy Apple Pie

Chef John's Easy Apple Pie

Chef John

"Not your traditional apple pie, this filling is caramelized apples held together with a very glossy, just-thick-enough apple syrup."
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Ingredients

2 h 20 m servings 454 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 454 kcal
  • 23%
  • Fat:
  • 25 g
  • 38%
  • Carbs:
  • 56.6g
  • 18%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 308 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Melt butter in saucepan over medium heat. Stir in white sugar, brown sugar, salt, cinnamon, and water. Bring the syrup to a boil, stirring constantly to dissolve sugar, then remove from heat.
  3. Unroll pie crusts, press one into a 9-inch pie dish, and place the apples into the crust. Unroll the second crust on a work surface, and cut into about 8 1-inch wide strips. Criss-cross the strips over the apples, or weave into a lattice crust. Crimp the bottom crust over the lattice strips with your fingers. Spoon caramel sauce over pie, covering lattice portion of top crust; let remaining sauce drizzle through the crust.
  4. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.

Reviews

Read all reviews 63
  1. 79 Ratings

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Most helpful positive review

I think this is a fantastic Apple pie! I have never used a store bought pie crust but I realise you were only experimenting, and yes you can use any ole apple to make an apple pie, I have tried ...

Most helpful critical review

Not sure what went wrong. Maybe it's because I used regular salted butter since that's all I had on hand. But there was no "gooey caramel", just sauce the consistency of broth. Possibly boiling ...

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I think this is a fantastic Apple pie! I have never used a store bought pie crust but I realise you were only experimenting, and yes you can use any ole apple to make an apple pie, I have tried ...

Excellent tasting and easy to make. The first one I made seemed to have too much syrup in it even after cooling. It was not big deal... I just drained the excess and it was fine. This time I did...

Not sure what went wrong. Maybe it's because I used regular salted butter since that's all I had on hand. But there was no "gooey caramel", just sauce the consistency of broth. Possibly boiling ...

Just tried this for the first time; really great recipe, and so easy! I added 2 tablespoons of flour, a dash of nutmeg, and a tablespoon of lemon juice based on the ingredients I saw for anothe...

Excellent recipe. I added lemon and orange essence, due to lack of lemons. I recommend the recipe.

Best Apple Pie I have Tasted. Didn't look like the picture but tasted fantastic. Will definetly use this recipe again tks

very good

Priceless

If you follow the recipe without adding anything, this is hands down a 5 star recipe. I don't like nutmeg or apple pie spice - I'm strictly all about brown sugar and cinnamon when it comes to b...

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