Black Salt Asparagus

Black Salt Asparagus

Lisawas

"I bought fancy black sea salt on a trip and was dying to create a recipe that showcased the flavor. This asparagus recipe is it! It is fresh, delicious and so simple that my 14 year-old can make it. A great side dish anytime!"
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Ingredients

16 m servings 75 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 6.8 g
  • 11%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 882 mg
  • 35%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat the oven broiler. Set the oven rack about 6 inches from the broiler.
  2. Place the asparagus spears on a baking sheet, and drizzle with olive oil. Sprinkle with black sea salt.
  3. Broil the asparagus until tender and starting to brown, 6 to 10 minutes.

Reviews

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Coming across this recipe while looking for something different to do with asparagus reminded me I had black salt I brought back from Seattle I'd never used. Hard to tell from the photo I submit...

A really fast and simple recipe that my kids love to eat with their fingers!

I've had a jar of black sea salt languishing in my spice rack forever so right away I have to thank you for the only recipe I've ever seen that uses it. And it works! I never use my broiler and ...

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