Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Coming across this recipe while looking for something different to do with asparagus reminded me I had black salt I brought back from Seattle I'd never used. Hard to tell from the photo I submit...
A really fast and simple recipe that my kids love to eat with their fingers!
I've had a jar of black sea salt languishing in my spice rack forever so right away I have to thank you for the only recipe I've ever seen that uses it. And it works! I never use my broiler and ...