Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
A great dessert when you want to serve more than one option to guests.
The lemon filling was DELICIOUS, but I couldn't get the meringue to work. We originally tripled the recipe and I was baking with kids, so I thought we made a measuring error. Made another batch ...
NOTE*** IF YOU ARE WORRIED ABOUT SOGGY CRUST...BRUSH WITH EGG WHITE AND BAKE FOR A FEW MINUTES BEFORE YOU ADD FILLING....IT DOES WONDERS!
These tasted amazing! A little labor intensive but not too bad. Only thing I didn't like was that the graham cracker crust got a little soggy after the pies had been sitting for a little while. ...
great recipe! I only used one tablespoon of lemon zest and was a little skeptical about the crust staying firm after reading reviews, but it was still great two days after making the pies. Th...
These are so good! I doubled the recipe, and they were gone soon after I put them out! I didn't make any changes except to use the Cream Cheese Tart Shells recipe from this site (prebaked for ...
Made these yesterday and they turned out wonderfully! I doubled the recipe to make 12 mini pies and I omitted the almond extract and it worked perfectly, they were absolutely beautiful and deli...
These were tasty and very easy to make! It made a nice, individual serving!
Followed recipe as written. No problems. Pretty looking and pretty tasty.