PHILLY Cheesecake Party Pops

PHILLY Cheesecake Party Pops

 Made  times

"Dip mini cheesecake balls into dark or white chocolate, then drizzle them with the contrasting chocolate for tasty little party treats."
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10 h 20 m servings 150 cals
Serving size has been adjusted!

Original recipe yields 42 servings



  • Calories:
  • 150 kcal
  • 7%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Heat oven to 325 degrees F.
  2. Line 13x9-inch pan with foil, with ends of foil extending over sides. Beat first 4 ingredients in large bowl with mixer until well blended. Pour into prepared pan.
  3. Bake 35 min. or until centre is set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting into 42 squares. Roll each square into ball; place on parchment paper-covered baking sheet. Insert 1 lollipop stick into centre of each. Freeze 4 hours.
  4. Melt chocolates in separate bowls as directed on packages. Dip 21 lollipops in dark chocolate; return to baking sheet. Repeat with remaining lollipops and white chocolate. Drizzle remaining melted chocolate of contrasting colour over lollipops. Refrigerate 1 hour or until chocolate is firm.


  • Make Ahead: Prepare recipe as directed. Place lollipops in tightly covered container and freeze up to 3 months. When ready to serve, thaw in refrigerator 2 hours before serving.
  • Special Extra: Dip lollipops in chopped nuts or flaked coconut immediately after dipping in chocolate. Refrigerate until ready to serve.


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these were pretty good. A nice change from regular cake-balls. I didn't have a way to display mine on sticks, so I made regular balls and and added sprinkles while the chocolate was still wet in...

Maybe I made the Pops too big, but I could only get about 20 out of the recipe. Overall they were a big hit at a football party.

Awesome. I made these over the holidays to give to each guest at dinner, I had people taking more than 1

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