*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Mix wafer crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.
Beat cream cheese and remaining sugar with mixer until well blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple.
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup whipped topping; spread over banana layer in pan. Top with remaining whipped topping. Refrigerate 5 hours. Slice remaining bananas just before serving; arrange over dessert. Top with chocolate curls.
Substitute: Garnish cheesecake with 1/2 cup finely chopped pecans instead of the chocolate curls.
How to Make Chocolate Curls: To make chocolate curls, first warm an unwrapped square in the microwave on HIGH for a few seconds. The draw a peeler slowly across the square's bottom for long curls or across narrow side for short curls.