"A while back I had to make drinks for a Harry Potter Club meeting, but all the recipes I found for firewhiskey involved either hot sauce, alcohol, or both. We were all underage, and carbonated Tabasco doesn't appeal to me, so I created this. We Muggles enjoyed it immensely, and I hope you will too. This goes great with any other Harry Potter-themed food. I made 'Cockroach Clusters,' 'Pumpkin Pasties,' and vegetable wands. Good for cold days as well."
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Let steep for as long as desired, then remove and discard. A half hour will result in a pleasant tingle. For truly hot firewhiskey, 4-5 hours is recommended. Of course, using more peppers will result in hotter firewhiskey in less time.
It's a good idea (if you're serving this to guests) to have two different strengths of firewhiskey so that those with more sensitive palates can still enjoy it.
To shorten the process, place peppers in a small amount of water and microwave for 45 seconds, and use this to flavor the drink. It may be less spicy but it's clearly quicker. You could also shred the ginger instead of slicing, but it's hard to remove it afterward.