Butterbeer II

Butterbeer II

anne123184

"Easy butterbeer recipe. Enjoy!"
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Ingredients

20 m servings 355 cals
Serving size has been adjusted!
Original recipe yields 1 servings

Nutrition

  • Calories:
  • 355 kcal
  • 18%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 89.4g
  • 29%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 720 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Ready In

  1. Chill a glass mug in the freezer for at least 15 minutes.
  2. Combine the butterscotch topping and soda water in the chilled mug; stir until thoroughly mixed. Pour the cream soda into the mug.
  3. Stir the whipped cream, caramel sauce, and salt together in a small bowl; spoon atop the soda mixture. Stir lightly; it will froth!

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Reviews

Read all reviews 3
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this was relatively simple to make, but came up with suprisingly good results. it was worth my time.

Easy to make and cute - would be a fun birthday party beverage. Super sugary, but that's the point isn't it? :) Thanks for a fun recipe!

Pretty quick and easy! It was a hit with the grownups and kids, and we drank it while watching a Harry Potter movie to make it extra special. Very indulgent though!

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