Butterbeer III

Butterbeer III

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tamaraarlene 1

"Unique drink from the world of Harry Potter."
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25 m servings 706 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 706 kcal
  • 35%
  • Fat:
  • 33.8 g
  • 52%
  • Carbs:
  • 104.6g
  • 34%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 491 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Stir the brown sugar and water together in a small saucepan over medium heat; bring to a gentle boil, and cook until the mixture reads 240 degrees F (115 degrees C) on a candy thermometer. When a small amount of the syrup is dropped into a glass of cold water, it should form a soft ball. Add the butter, salt, cider vinegar, and 1/4 cup heavy cream, and stir. Remove from heat and set aside to cool completely; mix the rum extract into the cooled mixture.
  2. Combine 2 tablespoons of the brown sugar-cream syrup with remaining 1/2 cup heavy cream in a non-plastic bowl; beat with an electric mixer until whipped and cream holds soft peaks, 2 to 3 minutes.
  3. Pour about 1/4 cup of the remaining brown sugar-cream mixture into a tall glass; stir about 1/4 of a bottle of cream soda into the cream mixture. Top with the remainder of the cream soda in the bottle. Top with about 1/4 of the whipped cream. Repeat with 3 more glasses to serve.



This was a great interpretation of Butterbeer. I always imagined it just a little richer and creamier, but pretty close. Essentially, this was a butterscotch soda. They're a little hard to finis...

Wow these were very sweet. I would almost even half the amount of brown sugar/cream mixture. But very tasty too.

I've seen this recipe floating around the internet and tried making it a while back. You end up with a delicious but VERY sweet drink. My husband and I both have a major sweet tooth, but it was ...

Surprisingly I didn't find this to be too sweet. It was really creamy and delicious. It was fun to make, but definitely a rich heavy drink. If you serve this with a heavy meal you'll be in a foo...

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