Amazing Spinach Artichoke Casserole

Amazing Spinach Artichoke Casserole

47
mharbold 2

"This is a family favorite...spinach, fresh mushrooms, artichokes and cheeses make up a mouth-watering side dish that is creamy and delicious. This recipe has a lot of steps, but it is relatively easy and is well worth it. If you are a garlic lover, add an additional clove or two of pressed garlic to the mixture without roasting it first. This is my most requested vegetable casserole recipe, and it is a Thanksgiving favorite."
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Ingredients

1 h 30 m servings 327 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 327 kcal
  • 16%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 678 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place garlic cloves in a small oven-safe dish, and roast in the preheated oven until softened and fragrant, about 20 minutes. Set roasted garlic cloves aside to cool.
  3. Place the spinach in a large mixing bowl, and stir in the artichoke hearts.
  4. Melt butter in a skillet over medium heat, and cook and stir the mushrooms until softened, about 10 minutes. Mix in the green onions, and cook and stir until onions are soft, about 5 more minutes. Transfer the mushrooms, green onions, and butter from the skillet into the bowl with spinach mixture.
  5. Remove cream cheese from wrapping, place into a microwave-safe bowl, and cook in the microwave until warm and very soft, about 1 1/2 minutes. Stir the softened cream cheese into the spinach mixture, and add the sour cream, water chestnuts, Parmesan cheese, mayonnaise, garlic salt, and lemon juice. Squeeze the roasted garlic out of the garlic skins, and mix thoroughly into the spinach mixture. Spoon the casserole into a round 2-quart baking dish.
  6. Bake in the preheated oven until the casserole is hot and bubbly, about 30 minutes. Spread French-fried onion rings over the top, return to the oven, and bake until the onion rings are lightly browned, 5 to 10 more minutes.

Reviews

47
  1. 68 Ratings

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Most helpful positive review

This is a great recipe as is. Do not try making it something it isn't by using light cream cheese, light sour cream and especially not margarine in place of butter. This is a rich, delicious sid...

Most helpful critical review

I was VERY disappointed with this recipe. I was questioning the amount of spinach when reading the recipe, but the reviews were good, so decided to make it as posted. I will NEVER do that again...

This is a great recipe as is. Do not try making it something it isn't by using light cream cheese, light sour cream and especially not margarine in place of butter. This is a rich, delicious sid...

Just a few notes...I always use light cream cheese, light sour cream, margarine instead of butter, and light mayo....which will greatly reduce the fat but not the flavor. Yes, it's on the decad...

I was VERY disappointed with this recipe. I was questioning the amount of spinach when reading the recipe, but the reviews were good, so decided to make it as posted. I will NEVER do that again...

After following the original recipe, which was delicious, I cut back on spinach, added more artichoke and mushroom, cut out the water chestnuts, and added a touch of jalapeƱo. The result: fabul...

I made the low fat version recommended in the reviews and it was spectacular. Everybody loved it so much that there were no leftovers!

This is an absolutely delicious casserole. My family loved it. Usually, I can't get my children to eat vegetables, but they cleaned their plates with this one. It will be a family favorite!

Great recipe! A lot of preparation however... if you want quick this is not the recipe for you. If I make this again I will definitely make sure I have everything chopped up ahead of time - ha...

Bravo!! This was fabulous and I made it exactly as the recipe stated. Everyone of my dinner guests raved about this casserole. I made a complete Thanksgiving meal, and this was the stand out sta...

By far the best vegetable casserole I have ever tried. If you want to wow your guests, make this one.