Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Yum! I've never thought to add nutmeg and cinnamon, and I just used whatever butter I had on hand. This was a tasty new change to my normal way.
This recipe has GREAT flavor and is super easy to make! We serve it over brown rice with a side salad. It is one of my husband's favorites!