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Becel® Sweet Spiced Squash

"Acorn squash is baked with a buttery-tasting cinnamon and nutmeg mixture for a perfect autumn side dish. Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter."
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30 m servings 85 cals
Original recipe yields 4 servings


  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 31 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Cook

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  1. Preheat oven to 425 degrees F (220 degrees C). Cut squash in half using a large sharp knife, and scoop out seeds. In a small bowl combine cinnamon, nutmeg, brown sugar and Becel(R) Buttery Taste margarine. Rub spice and margarine mixture over cut side of squash.
  2. Place on a baking dish and bake in preheated oven for 30 minutes or until squash is very tender.

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Read all reviews 3
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Yum! I've never thought to add nutmeg and cinnamon, and I just used whatever butter I had on hand. This was a tasty new change to my normal way.

This recipe has GREAT flavor and is super easy to make! We serve it over brown rice with a side salad. It is one of my husband's favorites!

Great flavour and not too sweet