Becel® Savoury Braised Green Beans

Becel® Savoury Braised Green Beans

9

"Fresh green beans are cooked until just crisp tender with garlic in a buttery tasting sauce. Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter."
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Ingredients

20 m servings 72 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 72 kcal
  • 4%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In 12-inch nonstick skillet, melt Becel(R) Buttery Taste margarine over medium-high heat and cook onion, stirring occasionally, 4 minutes or until tender. Add garlic and cook 30 seconds. Stir in green beans and cook, stirring occasionally, 1 minute.
  2. Add broth and lemon juice, then bring to a boil over high heat. Reduce heat to medium and simmer 6 minutes or until green beans are crisp-tender. Season, if desired, with salt and black pepper.

Reviews

9
  1. 16 Ratings

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Most helpful positive review

One of the better green bean recipes I've ever made. Used real dairy butter rather than "buttery taste margarine," shallots rather than onion, regular rather than fat-free reduced-sodium chicken...

Most helpful critical review

These green beans were okay as is. I ended up having to add 3 or 4 other items or flavorings. I would have thought onions, garlic, and broth would be enough. I might like this with broccoli. The...

One of the better green bean recipes I've ever made. Used real dairy butter rather than "buttery taste margarine," shallots rather than onion, regular rather than fat-free reduced-sodium chicken...

Love this recipe. Used real butter and regular chicken broth.

Amazing!!! I made this with a steak and baked potatoes dinner and it was soooo yummy.. My new fav green beans recipe ! I followed all of the directions, however, I used fresh green beans from th...

These had a nice fresh bright flavor. I liked the garlic in this. It wasn't strong at all. I used unsalted butter, canned green beans, dried minced onion, chicken boullion granules, and lemon pe...

Easy and yummy.

I really enjoyed this recipe. I like green beans anyway, but it's nice to see how someone else prepares them. I used the whole young beans and real butter, but eliminated the lemon juice. As ...

This was fantastic! I am not a good cook. I can easily destroy a box of kraft dinner. But this was super easy to make and easy on the waist line. Not a fan of lemon juice so I chose not to us...

These green beans were okay as is. I ended up having to add 3 or 4 other items or flavorings. I would have thought onions, garlic, and broth would be enough. I might like this with broccoli. The...

Easy and tasty.