Becel® Garlic and Parsley Mashed Potatoes

Becel® Garlic and Parsley Mashed Potatoes


"Creamy, buttery-tasting mashed potatoes with a hint of garlic are an easy and delicious side dish. Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


40 m servings 180 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. In medium saucepan, add potatoes and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain.
  2. In same saucepan, melt Becel(R) Buttery Taste margarine over medium heat and cook garlic, stirring, 1 minute or until fragrant.
  3. Return potatoes to saucepan; mash. Stir in remaining ingredients.



I doubled this recipe. I did not have "buttery taste margerine", I used butter instead. I did add a touch of sea salt and fresh ground black pepper as I mashed them. Nice, simple mashed potatoes.

Think ill try this looks good.