Amena's Triple Chocolate Chip Cookies

Amena's Triple Chocolate Chip Cookies

Chef John 26887

"This recipe is very adaptable as far as what and how much you add to the basic dough. I used a normal amount of chips, but this amount can be doubled without issue. You can also toss in dried fruit and nuts fearlessly."
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Ingredients

55 m servings 182 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 182 kcal
  • 9%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 128 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicon mat or parchment paper.
  2. Mash the butter, white sugar, and brown sugar together in a large mixing bowl with a spatula until creamy and smooth, 2 to 3 minutes. Add the egg and vanilla; whisk vigorously for 20 to 30 seconds.
  3. Whisk the flour, salt, and baking soda together in a small bowl; dump into the butter mixture and mix until just combined. Fold the semi-sweet chocolate chips, white chocolate chips, and milk chocolate chips into the mixture. Arrange onto the prepared baking sheet using a small scoop or large spoon.
  4. Bake in the preheated oven until golden brown, about 10 minutes; remove from oven and allow to cool on the sheet for 10 minutes. Transfer to a wire rack to finish cooling completely.

Footnotes

  • Note: the amounts of chocolate chips can be doubled for extra-decadent cookies! (a.k.a. Amena style)

Reviews

76
  1. 97 Ratings

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Most helpful positive review

These turned out absolutely perfect. I made this with my two boys this morning so we could bring a random act of kindness to their babysitter. We only made one change and that was upping the van...

Most helpful critical review

I am not bashful about calling it as I see it, assigning a low star rating to a recipe if I feel it warrants it. I know Chef John has quite an avid following but frankly, I don’t get it. I’ve ...

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These turned out absolutely perfect. I made this with my two boys this morning so we could bring a random act of kindness to their babysitter. We only made one change and that was upping the van...

I am not bashful about calling it as I see it, assigning a low star rating to a recipe if I feel it warrants it. I know Chef John has quite an avid following but frankly, I don’t get it. I’ve ...

This was such a good cookie recipe! Loved that it uses different flavor chips. the cookie part was very good too, not too sweet. I doubled the recipe and everyone was fighting over the cookies. ...

I followed the recipe exactly and thought these turned out as good as you could hope for. The choco-chip to batter ratio was just fine if you ask me.

Let me start with....I'm a very novice baker!! And this was a great recipe for me! I even made a few modifications & they turned out great! I realized half way through making them that I didn't ...

This is a good recipe to use up leftover chips. I think that the recipe needs more than one cup total chips, though. I added dried cranberries and still thought that the chip to dough ratio wa...

I'll start with this.... I'm a simple cooker! These cookies are delicious, my family loves them, and I do too!

I'm no great cook, but this was an easy and great recipe for me. I made them for a friend--and she loved it. Thanks for sharing it! I know I'll make these again. They were delicious.

Very good!!!