Based on a 2,000 calorie dietSee full nutrition
This is classic technique that works great with any type of roast, chicken, beef or pork.
This makes a delicious gravy. Here's a suggestion, if you make a meat dish that you are not using the drippings from, save them in your freezer for later. For example, when I make pulled pork i...
I usually fail at making gravy but this recipe worked and tasted amazing! I would highly recommend it. I think I only ended up using about 1 cup of the chicken stock but otherwise stuck to the...
I used this tecnique with the recipe for the ultimate roast chicken. Both are excellent. The chicken is the best I've ever tasted. Thanks Chef John.
I really enjoy this recipe, only thing I added to this recipe was a little bit of dried parsley. Other then that its a fantastic gravy especially for beginners.