Chef John's Baked Acorn Squash

Chef John's Baked Acorn Squash

34
Chef John 22083

"I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious glaze to penetrate nice and deep."
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Ingredients

1 h 5 m servings 194 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Score the squash by making 1/4-inch deep slashes into the flesh of the squash. Place in baking dish. Brush with orange juice and sprinkle with salt.
  3. Bake in the preheated oven until lightly browned, about 30 min.
  4. Meanwhile, simmer butter, maple syrup, brown sugar, black pepper, and cayenne pepper in a small skillet over medium heat until smooth and the sugar has dissolved, about 3 minutes, stirring occasionally.
  5. Remove the squash from the oven. Pour out any liquid that may have collected in the squash. Brush the glaze over each squash half. Return to the oven until tender, about 20 more minutes. Spoon any glaze that has collected at the bottom of the squash over the edges of the squash. Season with additional salt, if desired.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

34
  1. 49 Ratings

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Most helpful positive review

I tried this recipe for my first-ever encounter with acorn squash! I prepared it exactly as instructed, with the one exception of softening the squash in the microwave before cutting it in half...

Most helpful critical review

For those who love the taste of squash, this recipe is definitely for you! This recipe is for the squash lover at heart, and those who are looking for something really sugar sweet and coated wi...

For those who love the taste of squash, this recipe is definitely for you! This recipe is for the squash lover at heart, and those who are looking for something really sugar sweet and coated wi...

I tried this recipe for my first-ever encounter with acorn squash! I prepared it exactly as instructed, with the one exception of softening the squash in the microwave before cutting it in half...

Another great Chef John creation. Simple, delicious and nutritious. Very family friendly. I made the sauce in a small glass measuring cup in the microwave. Easy cleanup.

Pretty good side dish, the scoring made the glaze adhere better, but the cooking time on the written recipe isn't accurate, should cook longer the second part of cooking more like 40 minutes as ...

Thanks, Chef John!!! Love the wonderful squash flavor shining through! I didn't have orange juice the second time I made it so I substituted a small can of Dole pineapple juice. Didn't even n...

Haven't tried it yet, but already like it. Less sugar - better health and taste

I added some fresh oj to the glaze as well and just divided that equally into the squash and served with the glaze in the middle.

I did not find that this extra work really did much for the squash. It is possible that the squash did not have the best flavour to start with. You know how it can be with squash. I will not bo...

This was wonderfully delicious! The only trouble I had was scoring the squash; find the right knife and be careful! I found a small paring knife to be the best once I cut the squash in half. ...