Chef John's Turkey Chili

Chef John's Turkey Chili

Made  times
Chef John 23804

"I served mine with some beautifully ripe slices of avocado that gives the final bowl another layer of silky richness. By the way, don't let the cocoa powder in our chili spice mixture throw you off! It's only a small amount and it really works. My chili was garnished with sour cream, diced jalapeno, cilantro and avocado."
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1 h 50 m servings 448 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 45.1 g
  • 90%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 1635 mg
  • 65%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Mix the ancho chile powder, paprika, cumin, salt, chipotle pepper, oregano, cocoa powder, black pepper, cayenne pepper, and cinnamon in a bowl; set aside.
  2. Heat the olive oil in a large heavy pot over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the ground turkey and garlic. Cook and stir until turkey is no longer pink, breaking up any large chunks, 7 to 8 minutes. Stir in the spice mixture. Cook until fragrant, 3 to 4 minutes.
  3. Stir in the tomato puree and water. Bring to a simmer, then reduce heat to low. Cook until the turkey meat is broken down, about 1 hour. Stir in the beans, and continue to simmer until flavors have blended, 20 to 30 more minutes.


  1. 62 Ratings

Most helpful positive review

We loved this chili! I will make it again for my husbands birthday party. It is spicy so just put less spice and add until it is right for you. Very good.

Most helpful critical review

Quite nice but nothing special

Most helpful
Most positive
Least positive

We loved this chili! I will make it again for my husbands birthday party. It is spicy so just put less spice and add until it is right for you. Very good.

Spicy but very tasty. Added an extra can of maple flavoured beans. Will use this recipe again. Thanks chef John!

I heart this recipe so so much!!! I love that the flavor is complex - you can adjust the heat. And what I love most is using the chili spice as a rub on grilled chicken and fish. When I make ...

Quite nice but nothing special

I have recently become obsessed with Chef John's recipes, videos, and reviews. My husband made this chili on Friday night and did not change anything. The flavor and consistency were excellent. ...

Very good!! It was very spicey though, I lef out one of the peppers it called for just cause I didn't have it and used only a tablespoon chili powder. Nice flavor though and if you like it spice...

Chef John this is the most flavorful WONDERFUL chili I have ever made! Absolutely 100% GREAT! What a terrific EASY recipe and better for you than using fatty ground beef. Highly recommended a...

Giving this 4 stars only because it was too spicy for me. It was good, and I should add we ate it the next day loaded with cheese, sour cream and guacamole and ate it as nachos. We liked the n...

Really nice flavor. I am somewhat of a wimp when it comes to spices, so I cut the ancho powder, chipotle powder and cayenne in half, but left the other spices as is. It was at maximum warmth f...

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