Fabulous Homemade Bread For the Food Processor

Fabulous Homemade Bread For the Food Processor

Made  times
George R. Kasica 0

"Best homemade bread -- 2 loaves in about 3 hours! This is a variation of Allrecipes' Fabulous Homemade Bread by J. Drury to allow mixing in a food processor for only 2 loaves."
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3 h 10 m servings 234 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 40.6g
  • 13%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 294 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Pour the warm water into a large bowl, and whisk in 4 teaspoons of bread flour, the yeast, and the white sugar until thoroughly combined and the sugar has dissolved. Allow to stand until the yeast starts to form creamy bubbles, about 5 minutes.
  2. Fit a dough blade into a large food processor, and place 3 1/2 cups of bread flour, the oats, whole wheat flour, salt, brown sugar, and vegetable oil into the work bowl. Start the food processor running, and slowly add enough of the water-yeast mixture to allow the dough to form a firm ball and pull away from the sides of the processor, about 1 minute. Process for another 30 seconds to knead.
  3. Place the dough into an oiled bowl, and turn to coat the dough with oil. Cover with a damp cloth, and allow the dough to rise until doubled, about 1 hour. Punch down the dough, and divide into 2 equal-sized pieces. Form each piece into a loaf; pinch the seams and ends closed.
  4. Grease 2 4x8-inch loaf pans, and place the loaves into the pans with the seam sides down. Allow to rise until the dough is 1 inch above the rim of the pans, about 1 more hour.
  5. While dough is rising, preheat oven to 350 degrees F (175 degrees C).
  6. Bake in the preheated oven until the tops are browned, about 35 minutes. Allow bread to cool in pans for 10 minutes, then turn out onto cooling racks to finish cooling.


  1. 22 Ratings

Most helpful positive review

Came across this recipe last night and made it today. The only change I made was to make in my bread maker instead of a food processor. Place (in this order) the water, oil, salt, both types of...

Most helpful critical review

Unfortunately, this didn’t work out for me. I made half the recipe for one loaf so it would fit in my food processor. I noticed in the reviews, several bakers had problems with the second rise...

Came across this recipe last night and made it today. The only change I made was to make in my bread maker instead of a food processor. Place (in this order) the water, oil, salt, both types of...

Easy and delicious! Love how easy it is to put together. I followed it to the letter though my two rises took longer than suggested. YUMMY! Thanks so much for this yummy bread recipe George. 5 s...

Turned out great! I used all purpose flour instead of bread flour. Mine also took longer to rise, about 75 minutes. Will definitely make again! Thanks for sharing!

Wonderful!!! Son requested some to take home. Need more recipes adapted to the food processor, please!!

This bread is fabulous! I cannot stop eating it. It was very easy to whip up on the food processor. My first rise took an hour and my second rise took a couple of hours. I just left it in a warm...

Wonderful bread! Good texture with a nice light crust. I made it in my bread maker on the dough cycle then divided into 4 long sandwich shop style loaves. I baked them on greased cookie sheets ...

Insanely easy to make and absolutely delicious. I made it yesterday and 1 loaf was gone at dinner time and the other we saved for breakfast.

So easy, and tastes good, too. I was glad to find a recipe that didn't involve a bread maker or a lot of kneading. This turned out great, dispite the fact that I used all purpose flour rather ...

Recently bought a Kitchenaid F/P and thought I would give this recipe a try. F/P handled the ingredients without a problem and had a good looking dough in a few minutes. Both rises were very goo...

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