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Rob's Spicy Sweet Buffalo Chicken


"Spicy yet slightly sweet chicken dish! Toss chicken in wing sauce and serve with blue cheese and celery."
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40 m servings 465 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 465 kcal
  • 23%
  • Fat:
  • 28.3 g
  • 44%
  • Carbs:
  • 28.3g
  • 9%
  • Protein:
  • 24.5 g
  • 49%
  • Cholesterol:
  • 169 mg
  • 56%
  • Sodium:
  • 690 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Whisk together the flour, garlic powder, onion powder, paprika, black pepper, nutmeg, dried parsley, and chili powder in a bowl until thoroughly combined. Transfer half the flour mixture into another bowl. Beat eggs in a third bowl.
  2. Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  3. Dredge chicken pieces into flour mixture in the first bowl, then dip into beaten egg; finally dip each piece in flour mixture from the second bowl. Place 3 or 4 breaded chicken pieces at a time into the hot oil, and deep-fry until the chicken is golden brown, 5 to 8 minutes. An instant-read meat thermometer inserted into the center of a chicken piece should read 165 degrees F (75 degrees C).
  4. Stir the hot sauce with soy sauce in a saucepan over low heat; slowly stir the honey into the sauce, mixing until well combined. Stir butter into the sauce. Place the deep-fried chicken into a bowl, and toss with the sauce to serve.


  • Cook's Note
  • For a hotter Buffalo sauce, add less butter.
  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

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Read all reviews 10
  1. 13 Ratings

Most helpful positive review

Tastes great as is or make it your own. I made this as written and all the flavors came through, nice and simple. Thanks for sharing this recipe!

Most helpful critical review

To much breading. Tasted like soy sauce had to add more hot sauce.

Most helpful
Most positive
Least positive

Tastes great as is or make it your own. I made this as written and all the flavors came through, nice and simple. Thanks for sharing this recipe!

wow, this was great! My husband is a big fan of buffalo wings, but doesn't like how much "work" it is to get enough meat off the wings, so this sounded perfect for him. I only had 2 boneless s...

looks and sounds really good

This was really good. The recipe calls for chicken breast pieces cut into chunks, but I used bone-in wing pieces, only because that is what my husband likes. The sauce was very good and flavorfu...

AMAZING! Added a little curry powder because my family particularly enjoys curry and I wanted a little more heat. My boyfriend thought I had brought this from a restaurant!

I followed the recipe just the way it's written at first. However when I tasted the sauce it just tasted like soy sauce to me so I added more hot sauce. Also after tossing the chicken in the sau...

This recipe is awesome! Tweaked the sauce for my family's taste. I used 2 pounds of tenders - ran out of flour mixture but the amount of sauce was perfect! We had it in flour tortillas with sh...

Great mixture of seasonings. I don't measure my seasonings just go with what looks and feels right. I will definitely use this recipe again. Forgot to rate with first submission.

To much breading. Tasted like soy sauce had to add more hot sauce.