Zu's Fried Apple Pies

Zu's Fried Apple Pies

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hobbyzu 9

"These are simple and delicious. My kids can't stop eating them! I sometimes use canned apple pie filling and a little sugar and maybe add some ground cinnamon to pastry. Yum!"
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1 h servings 304 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 15.9 g
  • 25%
  • Carbs:
  • 37.7g
  • 12%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 292 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place the apples into a saucepan with the sugar and cinnamon, and bring to a simmer over low heat. Cook the apples, stirring frequently, until soft, about 10 minutes; mash the apples with a fork to form a chunky applesauce. Set the apple filling aside.
  2. Whisk flour and salt together in a bowl, and cut in the shortening with a pastry cutter until the mixture resembles coarse crumbs. Stir in water until the dough is moistened, and knead several times just until dough holds together. Place dough onto a floured surface, pat into a round, and roll out 1/8-inch thick. Use a large round cookie cutter (4 inches in diameter) to cut the dough into 8 rounds.
  3. Place a heaping tablespoon of apple filling onto the center of a dough round, and use your finger to moisten the edge of the crust with cold water. Fold the dough over the filling, and crimp the edges with a fork to make a half-moon-shaped pie. Repeat with remaining dough and filling.
  4. Pour the oil into a skillet over medium-high heat, and gently lay 2 or 3 pies into the hot oil. Fry to a golden brown color, 2 to 3 minutes per side. Drain the pies on paper towels. Sprinkle a pinch of confectioners' sugar over each pie to serve. Allow to cool for at least 10 minutes before serving.


  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.



I did add 1/2 teaspoon of cinnamon to the pastry and loved this. Simple to do, nice for brown bag lunches. I will make this again. Thanks!

This is a good recipe, but it's even better with the following changes: 1) Add cinnamon to the pastry. 2) Don't mash the apples up into a sauce, but just slice them thinly, and it tastes more au...

Thanks for this recipe. My grandmother use to make these when we were kids and find it today on Christmas morning is so special. I believe this is just how she made them.

These turned out fantastic! I did half white sugar & half brown sugar, like other reviewers I also added cinnamon to the dough, and sprinkled them with cinnamon sugar when they were finished. Qu...

I wanted some apple pie but i didn't want a whole pie because it only my husband and i.I found this recipe for fried apple pies..After reading the recipe i said that this would better than a who...

Yummy little hand pies! I added a little cinnamon to the dough as others did, and I used apple pie spice (made from this site) instead of just cinnamon. As soon as I pulled them from the oil, ...

Loved it, just made some and loved the crust and everything else about it. Thank you!

Made these and they are so good. I also added cinnamon to my dough. I used can apple filling. Will make again and use fresh apples. Ka...

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