Milly's Oatmeal Brownies

Milly's Oatmeal Brownies

Made  times
Milly Suazo-Martinez 166

"These are wonderful, chewy 'brownies' except that they are made with oatmeal instead of chocolate. Add your favorites (nuts, chocolate chips, chocolate candies, toffee chips) and create a truly delicious snack."
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45 m servings 447 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 58.2g
  • 19%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 371 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  2. In a large bowl, beat the butter, brown sugar, and white sugar until thoroughly mixed and creamy. Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until well mixed, and mix in salt, baking soda, baking powder, flour, rolled oats, plus chocolate chips, raisins, and chopped nuts if desired. Mix well to moisten all ingredients, and spread into the prepared baking pan.
  3. Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool in the pan for about 5 minutes before cutting into bars.


  1. 154 Ratings

Most helpful positive review

Even though in the recipe I say to add your choice of ingredients... (choc chips, nuts, raisins, toffee bits, etc.) the truth is that I personally prefer them with NOTHING. I love to eat them in...

Most helpful critical review

These were only ok...edges were the best. We ate the edges first. Will probably give the center to Nic

Even though in the recipe I say to add your choice of ingredients... (choc chips, nuts, raisins, toffee bits, etc.) the truth is that I personally prefer them with NOTHING. I love to eat them in...

So good it makes you want to say it with your mouth full! I halved the recipe, used an 8X8 pan, added some pecans and some milk chocolate chips. I didn't over do it though because I really wante...

The bars are baking right now but I just had to comment that the batter itself was great. I actually just added some ginger powder and semisweet chocolate chips. I think it will be a winner. ...

This seemed more like a bar cookie rather than a 'brownie', but it doesn't matter...this tasted great! I used butter flavored shortening, mini chocolate chips and chopped pecans (just used what ...

These are amazing! So quick and easy to throw together and wonderfully moist and chewy. I added milk chocolate chips, no nuts or raisins since they were made for a function and I was worried abo...

the batter was great the cooked batch was better. They are great, i put chopped apple, craisins, chopped walnuts, and chopped banana, awsome!!!!

Delicious! Great texture, easy to make, and would be the good base for a lot of variations. Next time I think I'll try toffee bits and milk chocolate chips. And I think they'd be delicious wi...

These are simply delicious! They are sweet and chewy! I added chocolate chips and coconut. A real KEEPER for sure!

I've been preparing this recipe for two years. Raving reviews from friends. Great texture. I use rolled oats, not instant. For a smoother texture you can used instant, or grind some or all o...

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