Easy Potato Casserole

Easy Potato Casserole

"This cheesy, creamy potato casserole makes a great side dish for a crowd, and it's so easy to prepare."
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Ingredients

1 h 5 m servings 217 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 343 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat the oven to 350 degrees. Spray a 2-quart casserole with cooking spray.
  2. In a large bowl, combine all ingredients except the bread crumbs and butter until well mixed. Spoon the mixture into the casserole dish. Mix the bread crumbs and melted butter; sprinkle over the potatoes. Bake the casserole for 50 to 60 minutes or until bubbly and potatoes are tender.

Footnotes

  • *Tip: Try baking in individual serving dishes for a festive twist. Reduce the baking time to 40 minutes.

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Reviews

Read all reviews 8
  1. 12 Ratings

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Most helpful positive review

Very good! I added some chicken chunks to it as well to satisfy my large family, and I substituted the swiss for mozzarella because that was what I had.

Most helpful critical review

I make a lot of recipes from this site and so far have liked everything i made except for this wont make it again.

Most helpful
Most positive
Least positive
Newest

Very good! I added some chicken chunks to it as well to satisfy my large family, and I substituted the swiss for mozzarella because that was what I had.

I make a lot of recipes from this site and so far have liked everything i made except for this wont make it again.

Will try with fresh potatos, boil first soften but firm.

We really enjoyed this...very tasty. I tossed in some chives just to have that "oniony" taste. I have a huge carton of green chile in the frig..debated on throwing some in..think I will next tim...

It was... ok.

Wow this is really good. I cooked this the way the directions card for with the exception of the swiss cheese, and it turned out great.

I made this for a dinner party I went to. It was great. I made it the way the recipe said except for two things; first I used cream of chicken and mushroom instead of mushroom. Second I thought ...

Bland and unremarkable. No one in my family would eat them.

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