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Chipotle Ranch Dip

Sherri Edwards

"I came up with a very quick, easy lower-in-fat dip or sauce to make with those leftover chipotle peppers. This dip combines the smoky chipotle with the great seasoning of ranch dressing mix. Makes a great veggie dip, or even a topping on hamburgers or Mexican foods. Chipotle peppers are very spicy; start with one and taste. Removing seeds will tone down the heat. I usually use 2 with seeds. You can also substitute low-fat Greek yogurt in place of the sour cream."
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15 m servings 52 cals
Original recipe yields 20 servings (2 1/2 cups)


  • Calories:
  • 52 kcal
  • 3%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Whisk the mayonnaise, sour cream, ranch dressing mix, green onions, garlic, lime juice, and chipotle chile together in a bowl until blended. Serve immediately, or refrigerate until needed.

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Read all reviews 20
  1. 28 Ratings

Most helpful positive review

This is EXCELLENT. I made this right as I got home from the store today, using my own homemade dry ranch seasoning and doubling both the green onions AND fresh minced garlic (personal preferance...

Most helpful critical review

Others said it was good but I couldn't eat it.

Most helpful
Most positive
Least positive

This is EXCELLENT. I made this right as I got home from the store today, using my own homemade dry ranch seasoning and doubling both the green onions AND fresh minced garlic (personal preferance...

Yummy Ranch Dip with a spicy kick. I've had this recipe in my box for a while and finally made it. I've made it again since my first batch. Please note the recipe calls for "1 canned" chipotl...

Heads up! This is NOT your ordinary (read boring) vegetable dip! What a creative and delicious blend of seasonings! I so wanted to try this but in deference to Hubs’ sensitive innards I had to ...

This was really good. I took the seeds out of my pepper and it was still plenty spicy! I used homemade ranch mix that had a lot of garlic powder in it, so the added garlic was too much, but that...

This is so good! Just made it and I added all of the sauce from the can and I seeded my peppers. I keep wanting to add more but don't want it to get too spicy after it sits a while. I also used ...

I'm so happy I tried this recipe we eat it with everything, chicken, sandwiches, salad, quesadillas, eggs, rice… We can't get enough of this spicy delicious heavenly dip. I make a batch every Mo...

Great recipe! I loved the taste. I made mine with the heavy mayo and sour cream, I don't like to skimp when it comes to flavor :) Delicious!

This is fabulous! I don't even like chipotle & I found myself sneaking another dip, & another, & another. My son is dying to try it on steak sandwiches & burgers....maybe this weekend. Thanks Sh...

I've been making a variation of this recipe for years and it's always a huge hit. I love recipe more! The only thing I changed is I used 4 ounces regular mayo and 12 ounces fat free Greek yogurt...