Texas Caviar Wisconsin-Style

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TerryR 0

"Texas caviar is great with corn chip scoops or just on its own. Play with the recipe and add more items. You want all your vegetables diced to roughly the same size. This is a family favorite. Enjoy!"
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50 m servings 144 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 144 kcal
  • 7%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 282 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Combine the cider vinegar and sugar in a small saucepan; bring to a boil and cook until the volume is reduced to about 1 cup. Remove from heat and allow to cool completely.
  2. Mix the shoepeg corn, celery, black-eyed peas, green bell pepper, and avocado together in a bowl. Pour the cooled vinegar mixture over the corn mixture; gently toss to coat.


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Had a get-together last weekend and this app was a hit. It's easy, healthy and yummy. I served it with corn chips. I followed the recipe exactly and loved it.

High expectations, but I did not enjoy this. It was quite bland. I followed the directions to the letter. Not a fan.

I did not care for this recipe.

I didn't have black-eyed peas so I used garbanzo peas instead. I also served it over fried paunhaus for breakfast. It would be good on fried mush too.

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