Easy Pork Chops Dijon

Easy Pork Chops Dijon

Karen

"I don't remember where I first got this recipe, but it's great."
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Ingredients

35 m servings 129 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 502 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat a skillet sprayed with cooking spray over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove from pan and set aside. Arrange the pork chops in the same skillet and cook until browned on both sides, 5 to 7 minutes.
  2. Whisk the Dijon mustard and Italian dressing together in a bowl; pour over the pork chops. Top with the prepared onion; reduce heat to medium-low and season with salt and pepper. Cover and continue to cook until the pork chops are no long pink in the center, about 15 minutes more.

Reviews

Read all reviews 15
  1. 18 Ratings

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Most helpful positive review

Great recipe. I added 1 cup of chicken stock and 1 tablespoon Italian seasoning mix to make more sauce. It was a big hit!

Most helpful critical review

It was ok but a little bland (and I added garlic too). Perhaps if you doubled the sauce it would make more of an impact. Was a very easy/quick recipe to make so that was great. Will try it again...

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Great recipe. I added 1 cup of chicken stock and 1 tablespoon Italian seasoning mix to make more sauce. It was a big hit!

You are a life saver! I've also been making this recipe for years. School starts tomorrow and my daughters asked for this for dinner tonight and we are in the midst of a move and all my recipe...

OMG, this was amazing! Given the limited ingredients I figured it'd be just "okay" but boy was I wrong! SO SO delicious! Next time I will double the sauce/onion because that sauce was SO good...

loved it. added a little water to make more sauce.

Made this tonight, so easy and my husband love it! The only thing I changed was using olive oil instead of cooking spray. I will make this again! Thanks for sharing

I just made this recipe, and we liked it a lot. I only had Robusto Italian dressing, so that's what I used. When I went to get the dijon mustard from the fridge, I found I only had German whole ...

It was ok but a little bland (and I added garlic too). Perhaps if you doubled the sauce it would make more of an impact. Was a very easy/quick recipe to make so that was great. Will try it again...

AWESOME SAUCE...say it like the commercial folks! Doubled the sauce, added a little water. My husband likes pork chops suddenly....hmmmm.

Wow this was great. I added 2 tablespoons of extra Italian dressing. And I used Webers horseradish mustard (from Western NY) the sauce and onions were real tasty. I would make this again.

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