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Easy Pork Chops Dijon

Easy Pork Chops Dijon

Karen

"I don't remember where I first got this recipe, but it's great."
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Ingredients

35 m servings 129 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 502 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat a skillet sprayed with cooking spray over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove from pan and set aside. Arrange the pork chops in the same skillet and cook until browned on both sides, 5 to 7 minutes.
  2. Whisk the Dijon mustard and Italian dressing together in a bowl; pour over the pork chops. Top with the prepared onion; reduce heat to medium-low and season with salt and pepper. Cover and continue to cook until the pork chops are no long pink in the center, about 15 minutes more.

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Reviews

Read all reviews 20
  1. 23 Ratings

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Most helpful positive review

Great recipe. I added 1 cup of chicken stock and 1 tablespoon Italian seasoning mix to make more sauce. It was a big hit!

Most helpful critical review

It was ok but a little bland (and I added garlic too). Perhaps if you doubled the sauce it would make more of an impact. Was a very easy/quick recipe to make so that was great. Will try it again...

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Great recipe. I added 1 cup of chicken stock and 1 tablespoon Italian seasoning mix to make more sauce. It was a big hit!

You are a life saver! I've also been making this recipe for years. School starts tomorrow and my daughters asked for this for dinner tonight and we are in the midst of a move and all my recipe...

OMG, this was amazing! Given the limited ingredients I figured it'd be just "okay" but boy was I wrong! SO SO delicious! Next time I will double the sauce/onion because that sauce was SO good...

loved it. added a little water to make more sauce.

Made this tonight, so easy and my husband love it! The only thing I changed was using olive oil instead of cooking spray. I will make this again! Thanks for sharing

What an easy delicious dish to make. Would serve to company.

Served it over brown rice and wish I'd made more sauce. I used thick cut loin chops from a local butcher shop. This is a very tasty dish. Didn't change a thing.

Very flavorful. I did use a tablespoon or so of canola oil instead of cooking spray and used a cast iron skillet. I will definitely make this again!

I love this recipe! In fact, my husband says this is a keeper! Thank you for sharing!

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