Spicy Bean and Corn Salsa Side

Spicy Bean and Corn Salsa Side

cindylee

"Our whole family loves this quick and easy side dish. I serve it with tacos, sloppy joes, or picnic meals... Great for potlucks because you serve it cold. Easily adjusted to your individual taste by using your favorite salsa. I often double this for church potlucks or company - it makes a lot to serve as a side and stretch a meal. I usually skip the onions and peppers when making it for guests. I rated this myself for ease and because it is a go-to recipe in my house."
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Ingredients

1 h 15 m servings 93 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 93 kcal
  • 5%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 404 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 8
  1. 9 Ratings

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Most helpful positive review

I loved this recipe. How can you go wrong with black beans? I used green onions and red bell peppers instead of green cause I like the sweetness of them. Other then those I would not change a...

Most helpful critical review

The first recipe on this site that came out terrible. Flavors were all wrong.

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I loved this recipe. How can you go wrong with black beans? I used green onions and red bell peppers instead of green cause I like the sweetness of them. Other then those I would not change a...

It's good. But as a side for a hot dish, I think it's too cold. Next time I'd probably take it out and let it sit for awhile before serving with my main dish.

Mmmmmmmm!!! I did NOT use salsa, instead I made my pico de gallo: Diced Tomatos, Diced Red Onion, Garlic, Cilantro, olive oil mixed with this recipe, put in a sealed container, shook, and put i...

I agree with a previous reviewer in that I think this is better served room temperature. I used peach salsa and fresh frozen corn and no bell pepper (not a fan). I added some fresh cilantro. ...

This is also great if you add a tablespoon of cumin and chopped celery and a bit of cilantro.

This was so easy and good. If you like cilantro add it, I think it made it so much better

loved this meal and so did my family. It was so easy to make and delicious.

The first recipe on this site that came out terrible. Flavors were all wrong.

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