Spicy Bean and Corn Salsa Side

Spicy Bean and Corn Salsa Side

7
cindylee 0

"Our whole family loves this quick and easy side dish. I serve it with tacos, sloppy joes, or picnic meals... Great for potlucks because you serve it cold. Easily adjusted to your individual taste by using your favorite salsa. I often double this for church potlucks or company - it makes a lot to serve as a side and stretch a meal. I usually skip the onions and peppers when making it for guests. I rated this myself for ease and because it is a go-to recipe in my house."
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Ingredients

1 h 15 m servings 93 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 93 kcal
  • 5%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 404 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

7
  1. 8 Ratings

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Most helpful positive review

I loved this recipe. How can you go wrong with black beans? I used green onions and red bell peppers instead of green cause I like the sweetness of them. Other then those I would not change a...

Most helpful critical review

The first recipe on this site that came out terrible. Flavors were all wrong.

I loved this recipe. How can you go wrong with black beans? I used green onions and red bell peppers instead of green cause I like the sweetness of them. Other then those I would not change a...

It's good. But as a side for a hot dish, I think it's too cold. Next time I'd probably take it out and let it sit for awhile before serving with my main dish.

Mmmmmmmm!!! I did NOT use salsa, instead I made my pico de gallo: Diced Tomatos, Diced Red Onion, Garlic, Cilantro, olive oil mixed with this recipe, put in a sealed container, shook, and put i...

I agree with a previous reviewer in that I think this is better served room temperature. I used peach salsa and fresh frozen corn and no bell pepper (not a fan). I added some fresh cilantro. ...

This is also great if you add a tablespoon of cumin and chopped celery and a bit of cilantro.

This was so easy and good. If you like cilantro add it, I think it made it so much better

The first recipe on this site that came out terrible. Flavors were all wrong.