Dark Chocolate Cherry Fudge

Dark Chocolate Cherry Fudge

70

"This rich, dark chocolate fudge is sweetened with mini marshmallows and loaded with chunks of dried cherries."
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Ingredients

2 h 14 m servings 154 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 22.4g
  • 7%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Line 8-inch-square baking pan with foil.
  2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  3. Stir in marshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

Footnotes

  • VARIATION: For an equally delicious fudge, try substituting 3/4 cup dried berry blend for the cherries.

Reviews

70
  1. 82 Ratings

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Most helpful positive review

Amazing fudge! I used two dark chocolate bars, large marshmallows snipped into quarters, almond extract and glace cherries instead of dried. The result was exactly what I envisioned: rich, cream...

Most helpful critical review

First of all - make sure that you use a large pot! I used a medium-sized one which seemed to have plenty of room - until I added the remaining ingredients and had trouble stirring it effectively...

Amazing fudge! I used two dark chocolate bars, large marshmallows snipped into quarters, almond extract and glace cherries instead of dried. The result was exactly what I envisioned: rich, cream...

This was a very easy fudge recipe! And yummy to boot. I made no substitutions except to use store brand dark chocolate chunks. We made three different fudge recipes this weekend and hubby and I ...

Delicious! I made this last night and it is awesome! It is very sweet and I might cut back on sugar next time and Hubby said he would like some walnut in it the next time! It took longer than...

Very good, sweet though and I did use less sugar than the recipe called for. However, I did use marshino cherries as I didn't have dried on hand. This did take more than 2 hours to firm up; I le...

Smooth creamy fudge. Easy to make. I used cherry flavored crasins because I think they are more flavorful than dired cherries. Next time I think I will try cherry flavoring in place of the va...

So easy, yet so delicious! This fudge was so chocolately, creamy and rich. The addition of tart dried cherries not only made this festive for the holidays, but gave it a nice contract in color ...

I made this round of fudge with White Chocolate this time and it tasted even sweeter.

Made this for a holiday family get together and it was a huge hit. To give it a stronger cherry flavor I added about a tablespoon of grenadine

Yum! Followed the recipe until I got to the part where I was supposed to add the cherries... tore through my cabinets looking for them before realizing that I must not have bought them in the fi...