Magic Mint Chocolate Bark

Magic Mint Chocolate Bark


"What a refreshing way to enjoy the decadent duo of mint and chocolate. Swirling dizzying designs adds some artistic flair, and fun, to this unforgettable treat."
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1 h 7 m servings 177 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F. Line small baking sheet with foil or parchment paper.
  2. Pour morsels onto prepared baking sheet. Arrange morsels so they are touching each other in a single layer (roughly an 11 x 9-inch rectangle).
  3. Bake for 1 to 3 minutes or until morsels are shiny. Remove from oven to wire rack. With tip of butter knife or wooden pick, immediately swirl morsels to create a swirled pattern.
  4. Sprinkle with nuts. Hold baking sheet 3 inches above counter and drop to settle nuts into melted morsels. Refrigerate for 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator.


  • VARIATION: Substitute broken pretzel pieces or another nut of choice for the almonds.



Tastes great. I feel the pan size listed is a little too big and spreads it too thin. Go with the next smallest size down.

It can't possibly get any easier than this. I had a bag of Andes Creme de Menthe baking chips floating around and I didn't know what to do with it. I did an ingredient search and landed on this ...

I wanted to make a bark with green mint and Andes mints so I borrowed this recipe and ti came out beautifully! I use Semi Sweet chocolate for the base and crushed cookies in the base then took ...

really good

This is my kind of recipe -- insanely easy yet makes an impressive gift. I found it was easier to just eyeball the amount of chips I used to fit my pan size. I just dumped them on and spread t...

I've made this 2 years in a row with my christmas baking. I like it, but my friend LOVES it and can eat a whole batch to herself! My 4yo likes it a lot too!

Easy & good. Love the mint flavor.

This wonderful mint bark was a total hit with my family.

Easy recipe and still tasted very good but my bark came out all 1 color not swirled with green. I use the dark chocolate and mint morsels. I don't know if I swirled the chocolate too much but ne...