Green Fried Chicken

Green Fried Chicken

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"Made with TABASCO® Green Jalapeno Pepper Sauce, this breaded, baked chicken with the golden brown crust is moist and delicious."
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1 h 10 m servings 399 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 26.8 g
  • 41%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 27.7 g
  • 55%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 455 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F. Combine mayonnaise and TABASCO(R) Green Sauce in a pie plate and mix well. Combine bread crumbs, cheese, and parsley in a second pie plate.
  2. Dip each chicken breast into mayonnaise mixture and coat well on both sides, then dip into bread crumb mixture and coat well. Place on a baking sheet and bake 20 to 25 minutes or until chicken is golden brown and no longer pink inside.



im going to try this recipe this weekend. question though, do you half each chicken breast?