TABASCO® Grilled Peppers and Onions

TABASCO® Grilled Peppers and Onions


"Toss pepper strips and onion rings with oil, melted butter, and TABASCO® Sauce in a foil pan, then grill until browned--a perfect side dish with grilled sausages and crusty bread."
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1 h servings 290 cals
Serving size has been adjusted!

Original recipe yields 3 servings



  • Calories:
  • 290 kcal
  • 15%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 33.5g
  • 11%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 661 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Place peppers and onions in a large disposable foil pan. Combine oil, butter, TABASCO(R) Sauce, 1/2 teaspoon of the salt, and pepper and pour over peppers and onions; toss well.
  2. Place pan on grill over medium-low heat and cook about 40 minutes, stirring occasionally until vegetables soften and brown slightly. Stir in remaining 1/4 teaspoon salt and sugar. Serve with grilled sausages and crusty bread.



Simple, colorful ingredients and easy to prepare - the perfect accompaniment to just about any meat, grilled or otherwise.

So yummy on our grilled brautwurst patty sammies! I prepared exactly as written but just sauteed on the stove. Topped off the sandwich with Texas Pete's honey mustard sauce. Good stuff! Than...

I made these to serve on grilled hot Italian sausage sandwiches and they were great! I didn’t want to stand over a grill for 40 minutes, so I just did these on the stovetop over medium low heat...

Why have I not done this before? So simple & so good. I added a HEAPING Tablespoon of jarred, crushed Garlic (Garlic is our thing!) and did not add the Sugar (not our thing). The peppers & onion...

This came out really good. I used green, red and yellow peppers because that's what I had on hand. It smelled so good on the grill that the neighbors came by to ask what was cooking and could th...

Add Garlic, Jalapeno, and Sport peppers. Subtract 3 onions.

this was good.. cooked the pepper mixture in a cast iron skillet on the grill.. I used half of a jumbo sweet onion and a bunch of baby bell peppers.. enough to make it a ratio of 50/50.. used Ta...

i thought these were delicious on sausage sandwiches