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Smoking Wings

"Marinated in a mixture of heat, sweet, and savory, these wings grill up for a smokin' appetizer or snack."
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2 h servings 140 cals
Original recipe yields 16 servings (32 pieces)


  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 48 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Cut off and discard bony wing tips. Cut remaining wings in half.
  2. In large bowl, combine remaining ingredients and mix well. Marinate wings in this mixture 1 hour in refrigerator, then grill 15 to 20 minutes or until done, turning frequently.


  • Recipe from "Grilling with Chef George Hirsch" William Morrow & Company, Inc.

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Read all reviews 4
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i didnt make wings with this, rather I used the sauce as part of a different recipe. i thought the flavor was ok.

These wings sounded so good I had to try it. So disappointed. Very little flavor.

Made these last night for a "draft party" and they had no flavor... Surprising considering the amount of ingredients.

Had wings laid out, came to site and saw this as recipe of the day. We thought even though this was unrated that it was an omen. Had all ingredients and did as written. No flavor, did not care f...