TABASCO® Brand Pepper Sauces
Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
I omitted the seasoning salt, only because I did not want my mix too salty. The cheese crackers I used were Goldfish crackers. I also made this in the oven, baking at 250* for 45 minutes, stirri...
Very simple to make and quite good; however, it's a little too spicy for me. I'll cut the Tabasco sauce by half next time.
Had not nearly enough flavor and was way to blah for my taste.
Not enough flavor. I added onion powder and garlic powder like the original recipe listed.