Hot and Spicy Party Mix

Hot and Spicy Party Mix

"TABASCO® Pepper Sauce and Worcestershire sauce add lots of flavor to this crunchy snack mix that will feed a crowd."
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1 h 30 m servings 166 cals
Serving size has been adjusted!
Original recipe yields 20 servings


  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 408 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine butter, Worcestershire sauce, TABASCO(R) Sauce, and seasoned salt in a small bowl and mix well. Pour cereals, nuts, pretzels and cheese crackers into a large plastic zip-top bag. Pour butter mixture over cereal mixture inside Zipper Bag. Seal top of bag securely. Shake bag until all pieces are evenly coated.
  2. To prepare in microwave oven: Pour contents of bag into a large microwave-safe bowl. Microwave on high 5 to 6 minutes, stirring thoroughly every 2 minutes and scraping sides and bottom of bowl. Spread on absorbent paper to cool. Store in airtight container.
  3. To prepare in conventional oven: Pour contents of bag into an open roasting pan. Bake in a 250 degrees F oven for 1 hour, stirring every 15 minutes. Cool and store as directed above.


Read all reviews 5
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I omitted the seasoning salt, only because I did not want my mix too salty. The cheese crackers I used were Goldfish crackers. I also made this in the oven, baking at 250* for 45 minutes, stirri...

Very simple to make and quite good; however, it's a little too spicy for me. I'll cut the Tabasco sauce by half next time.

Had not nearly enough flavor and was way to blah for my taste.

Not enough flavor. I added onion powder and garlic powder like the original recipe listed.

I doubled the seasoning mixture.