Cornbread Chipotle Chorizo Stuffing

Cornbread Chipotle Chorizo Stuffing

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"This cornbread stuffing with chorizo, green bell pepper, and TABASCO® Chipotle Pepper Sauce is a great side with chicken, pork, and, of course, your roast turkey."
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1 h 30 m servings 210 cals
Serving size has been adjusted!

Original recipe yields 14 servings



  • Calories:
  • 210 kcal
  • 10%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 681 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Place cornbread in a large bowl and set aside. Heat oil in a large skillet over medium heat; add chorizo and cook until browned, about 10 minutes. Remove chorizo from pan and add to cornbread.
  2. Add bell pepper and onion to drippings in skillet and cook over medium heat until softened. Add 1/2 cup broth to skillet and scrape up any browned bits from bottom of pan. Add to cornbread along with parsley, TABASCO(R) Chipotle Sauce, salt, and pepper and mix well.
  3. Add additional broth 1 tablespoon at a time until desired consistency is reached (when stuffing holds together slightly). Spoon stuffing into a buttered 2-quart casserole dish. Cover with foil and bake in a 400 degrees F oven for 30 minutes. Remove foil and bake 20 minutes longer.


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I made this recipe last year, my Mom made her traditional from scratch, and this whole pan disappeared because it was so tasty!!! so much flavor without being spicy, it was awesome, It will be t...