Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Very sweet. This recipe for big company. I added some reisins. Very good day it is done. When staying day or two in frige Prunes getting soggy.
I made this for friends for the high holidays, and they loved it. I lightly sprinkled brown sugar on top right before baking and grated nutmeg on top. Will definitely make this again!