Roasted Tomato Salsa and Sweet Pineapple Cream Dipping Sauce

Shelby's mom

"This is like the yummy dipping sauce Bennigan's serves with its 'Southwestern Eggrolls.'"
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Ingredients

1 h 10 m servings 51 cals
Serving size has been adjusted!
Original recipe yields 36 servings

Nutrition

  • Calories:
  • 51 kcal
  • 3%
  • Fat:
  • 4.9 g
  • 7%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Beat the mayonnaise, salsa, pineapple, 2 tablespoons of the reserved pineapple juice, and sugar together in a mixing bowl with an electric hand mixer on medium until well mixed, 1 to 2 minutes.
  2. Chill in refrigerator at least 1 hour before serving.

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My responce is the same as "Shelby's Mom".EASY,really goes with Southeaster Eggrolls!

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