Spicy Peanut Dipping Sauce

Spicy Peanut Dipping Sauce

7
Sean D. Gough 0

"Always a favorite, this peanut sauce is light and easy to prepare and great for dipping spring rolls or chicken. It can be kept in the fridge for a few days."
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Ingredients

10 m servings 37 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 37 kcal
  • 2%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Whisk the peanut butter, lime juice, garlic, hot sauce, coconut milk, soy sauce, and hot water together in a large mixing bowl until smooth, adding hot water as needed.

Reviews

7
  1. 10 Ratings

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Most helpful positive review

I love this! I add just a touch more coconut milk (like 1/2 TBSP) and that seems to give it just the right amount of sweetness

Most helpful critical review

Did not care much for this recipe. too bland and no notations of sweetness in the background, which I find in most restaurant peanut sauces. Would not pair with fresh summer rolls.

I love this! I add just a touch more coconut milk (like 1/2 TBSP) and that seems to give it just the right amount of sweetness

SO good, we serve this along with the sweet & spicy sauce with cold spring rolls and it's delicious. You can use smooth low-sugar peanut butter as well, which just makes it a little sweeter. Yum!

Very good and very easy!!

so easy and delicious. I did not have all the ingredients. I had to use red wine vinegar instead of soy sauce and chili powder instead of hot sauce. and it was still great. I bet it is even bett...

I added grated frozen ginger. So yummy and easy. Thanks!

It was good, not the best, but good. We were happy with the results after I added ginger-in-a-tube, about 3 teaspoons or so and it gave it more favor. I will add more next time and we also used ...

Did not care much for this recipe. too bland and no notations of sweetness in the background, which I find in most restaurant peanut sauces. Would not pair with fresh summer rolls.