Spicy Peanut Dipping Sauce

Spicy Peanut Dipping Sauce

Sean Gough

"Always a favorite, this peanut sauce is light and easy to prepare and great for dipping spring rolls or chicken. It can be kept in the fridge for a few days."
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Ingredients

10 m servings 37 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 37 kcal
  • 2%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 10
  1. 13 Ratings

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Most helpful positive review

SO good, we serve this along with the sweet & spicy sauce with cold spring rolls and it's delicious. You can use smooth low-sugar peanut butter as well, which just makes it a little sweeter. Yum!

Most helpful critical review

This was the first peanut sauce I have ever tasted and thought it was just ok; tasting very little other than the peanut butter. I doubled the ingredients but not the peanut butter and thought i...

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SO good, we serve this along with the sweet & spicy sauce with cold spring rolls and it's delicious. You can use smooth low-sugar peanut butter as well, which just makes it a little sweeter. Yum!

I love this! I add just a touch more coconut milk (like 1/2 TBSP) and that seems to give it just the right amount of sweetness

Very good and very easy!!

Made it just like the recipe was written, it didn't need too much hot water. I mixed it with coconut rice and it was fabulous!

This was the first peanut sauce I have ever tasted and thought it was just ok; tasting very little other than the peanut butter. I doubled the ingredients but not the peanut butter and thought i...

delicious! and I used jiff whips peanut butter as a substitute because that's all that I had...and it worked great!

so easy and delicious. I did not have all the ingredients. I had to use red wine vinegar instead of soy sauce and chili powder instead of hot sauce. and it was still great. I bet it is even bett...

I added grated frozen ginger. So yummy and easy. Thanks!

It was good, not the best, but good. We were happy with the results after I added ginger-in-a-tube, about 3 teaspoons or so and it gave it more favor. I will add more next time and we also used ...

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