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Spicy Peanut Dipping Sauce

Sean Gough

"Always a favorite, this peanut sauce is light and easy to prepare and great for dipping spring rolls or chicken. It can be kept in the fridge for a few days."
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Ingredients

10 m servings 37 cals
Original recipe yields 24 servings (1 1/2 cups)

Nutrition

  • Calories:
  • 37 kcal
  • 2%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 12
  1. 15 Ratings

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Most helpful positive review

SO good, we serve this along with the sweet & spicy sauce with cold spring rolls and it's delicious. You can use smooth low-sugar peanut butter as well, which just makes it a little sweeter. Yum!

Most helpful critical review

Good base, I added a few drops of sesame seed oil, and ginger, upped the coconut milk to 1/4 cup, and cook it on low. Did need more water 1/2 , 1/4 cup at a time..

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SO good, we serve this along with the sweet & spicy sauce with cold spring rolls and it's delicious. You can use smooth low-sugar peanut butter as well, which just makes it a little sweeter. Yum!

I love this! I add just a touch more coconut milk (like 1/2 TBSP) and that seems to give it just the right amount of sweetness

Very good and very easy!!

SO good. My 11-year-old son is addicted to this sauce - I made a double batch and have it in a squeeze bottle for easy dispensing. It's definitely a "make-ahead" sauce though. It needs time f...

Good base, I added a few drops of sesame seed oil, and ginger, upped the coconut milk to 1/4 cup, and cook it on low. Did need more water 1/2 , 1/4 cup at a time..

Made it just like the recipe was written, it didn't need too much hot water. I mixed it with coconut rice and it was fabulous!

This was the first peanut sauce I have ever tasted and thought it was just ok; tasting very little other than the peanut butter. I doubled the ingredients but not the peanut butter and thought i...

delicious! and I used jiff whips peanut butter as a substitute because that's all that I had...and it worked great!

so easy and delicious. I did not have all the ingredients. I had to use red wine vinegar instead of soy sauce and chili powder instead of hot sauce. and it was still great. I bet it is even bett...