Sweet and Spicy Dipping Sauce

Sweet and Spicy Dipping Sauce

Sean Gough

"Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be kept in the fridge for about a week."
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Ingredients

35 m servings 25 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 25 kcal
  • 1%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 6.3g
  • 2%
  • Protein:
  • 0 g
  • 0%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 330 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir the vinegar and sugar together in a small saucepan over medium heat until the sugar dissolves completely, 7 to 10 minutes; add the salt, reduce heat to low, and simmer until the mixture thickens slightly, about 5 minutes. Remove from heat and stir the chili garlic sauce into the mixture. Allow to cool slightly before serving.

Reviews

Read all reviews 11
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I love this sauce with cold spring rolls, this and the spicy peanut sauce are the main reasons we make the spring rolls! Love it and you can use white or rice vinegar. Delish!

i was looking for a recipe without ketchup or other tomato based sauce. this one was excellent. as did another reviewer i used white vinegar and sweet chili sauce only because thats what i had...

Sauce has a great flavor, but didn't thicken when I made it.

Very tasty; especially yummy with my egg rolls. I will definately make this sauce again.

This is easy and delicious! Just the right balance of sweet, salty and spicy. Served with homemade veggie spring rolls. I could just eat it by the spoonful though! I added a tiny bit of cornst...

This was amazing. Made it to eat with Crab Rangoon on NYE! It did not disappoint!!!

Very similar to our restaurant here that we like!

Super simple and delicious. It really zazzed up my frozen spring rolls for dinner!

This sauce is great and my husband loved it! Good with spring rolls. I used garlic salt instead of regular salt and red Tabasco pepper sauce instead of chili garlic sauce.

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