Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
I love this sauce with cold spring rolls, this and the spicy peanut sauce are the main reasons we make the spring rolls! Love it and you can use white or rice vinegar. Delish!
i was looking for a recipe without ketchup or other tomato based sauce. this one was excellent. as did another reviewer i used white vinegar and sweet chili sauce only because thats what i had...
Very tasty; especially yummy with my egg rolls. I will definately make this sauce again.
This is easy and delicious! Just the right balance of sweet, salty and spicy. Served with homemade veggie spring rolls. I could just eat it by the spoonful though! I added a tiny bit of cornst...
This was amazing. Made it to eat with Crab Rangoon on NYE! It did not disappoint!!!
Super simple and delicious. It really zazzed up my frozen spring rolls for dinner!