Honey Mustard Sauce for Dipping

Honey Mustard Sauce for Dipping

9
zeezeebaker 1

"This tangy sauce goes well with fried chicken or chicken fingers."
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Ingredients

10 m servings 96 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 3.7g
  • 1%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Whisk the mustard, honey, cider vinegar, black pepper, and cayenne pepper together in a small bowl. Slowly pour the oil in a steady stream into the mustard mixture while whisking vigorously until the oil is completely incorporated.

Reviews

9
  1. 9 Ratings

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Most helpful positive review

My husband is the hardest food critic and he said this was the best dipping sauce he's had. It is also pretty healthy for a dip. I halved the oil and it was still very tasty.

Most helpful critical review

This wasn't bad, but I prefer honey mustard sauces that are more creamy. It was probably the large amount of oil in this recipe that gave it a different texture and taste. I cut the amount of oi...

My husband is the hardest food critic and he said this was the best dipping sauce he's had. It is also pretty healthy for a dip. I halved the oil and it was still very tasty.

I cut the oil down to 1/4 cup but otherwise, loved this recipe! Great balance, went very well with chicken.

Really really good. Like another reviewer mentioned, great balance. I used my food processor to blend it and slowly added the oil to it. Didn't use the full amount of oil (I used maybe 1/4 cup) ...

Good balance of sweet and tart with the honey flavor being the star, and it emulsified well giving you a perfect dipping texture. Enjoyed this with some chicken fingers, but this would be great...

This is delicious. My husband is a honey mustard fanatic and I have tried to make it in the past only to come up short. This tastes just as good as any honey mustard sauce he's had in a restaura...

This wasn't bad, but I prefer honey mustard sauces that are more creamy. It was probably the large amount of oil in this recipe that gave it a different texture and taste. I cut the amount of oi...

As written, it calls for to much oil. I reduced to 1/4 cup, used olive oil, and the sauce was transformed.

I made this for a party. Gave it to my husband and daughter to try. I made it as is without the cayenne pepper. Both said it was to oily. Made it again like the other post had said with only a 1...

I loved this! So easy to make. I also used half the oil and I used olive oil instead of vegetable oil. I also used honey Dijon mustard and it was pretty amazing. Made the buffalo chicken finger...