Honey Mustard Sauce for Dipping

Honey Mustard Sauce for Dipping

zeezeebaker

"This tangy sauce goes well with fried chicken or chicken fingers."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 96 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 3.7g
  • 1%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print

Reviews

Read all reviews 11
  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

My husband is the hardest food critic and he said this was the best dipping sauce he's had. It is also pretty healthy for a dip. I halved the oil and it was still very tasty.

Most helpful critical review

This wasn't bad, but I prefer honey mustard sauces that are more creamy. It was probably the large amount of oil in this recipe that gave it a different texture and taste. I cut the amount of oi...

Most helpful
Most positive
Least positive
Newest

My husband is the hardest food critic and he said this was the best dipping sauce he's had. It is also pretty healthy for a dip. I halved the oil and it was still very tasty.

I cut the oil down to 1/4 cup but otherwise, loved this recipe! Great balance, went very well with chicken.

Really really good. Like another reviewer mentioned, great balance. I used my food processor to blend it and slowly added the oil to it. Didn't use the full amount of oil (I used maybe 1/4 cup) ...

Good balance of sweet and tart with the honey flavor being the star, and it emulsified well giving you a perfect dipping texture. Enjoyed this with some chicken fingers, but this would be great...

This is delicious. My husband is a honey mustard fanatic and I have tried to make it in the past only to come up short. This tastes just as good as any honey mustard sauce he's had in a restaura...

We couldn't get enough

Super easy and tasty! Great on chicken and it tastes like the stuff from restaurants.

This wasn't bad, but I prefer honey mustard sauces that are more creamy. It was probably the large amount of oil in this recipe that gave it a different texture and taste. I cut the amount of oi...

As written, it calls for to much oil. I reduced to 1/4 cup, used olive oil, and the sauce was transformed.

Other stories that may interest you