Dipping Sauce for Artichokes

Dipping Sauce for Artichokes

12
Andrea  Alexander 0

"A boyfriend's mother taught me this great dipping sauce for artichokes and asparagus. It's somewhat like aioli. Replace dried basil for fresh, and garlic salt for the garlic. If you do use dried basil, cut the original amount in half. Use low-fat mayonnaise if you like."
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Ingredients

10 m servings 121 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mix the mayonnaise and garlic together in a small bowl. Add the lemon juice and basil; whisk until thoroughly combined. Beat the Worcestershire sauce into the mixture. Serve immediately, or chill until serving.

Reviews

12
  1. 16 Ratings

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Most helpful positive review

This was a nice change from my usual dipping sauce for artichokes. I would use this when I have fresh basil though I still think my favorite herb to use is tarragon. Lovely change though. UPDATE...

Most helpful critical review

I followed the recipe as written and we were not huge fans. It was not terrible, but I didn't like it enough to use it for my entire artichoke. I cannot pinpoint exactly why we didn't like it;...

This was a nice change from my usual dipping sauce for artichokes. I would use this when I have fresh basil though I still think my favorite herb to use is tarragon. Lovely change though. UPDATE...

Pretty tasty but I prefer my own dipping sauce. I did add a dash or two of Tabasco sauce and it tasted much better. Served with Elegant Artichokes.

Love it!!! I use greek yogurt instead and left out the Worcestershire sauce. Yum!

So, this is a quick aioli. I didn't have eggs, so found this. This is a great quick fix! My additions: added a lot more garlic and added 2 tbsp. of white wine. I also used parsley. It depen...

Loved it - loved it more with a dash of tabasco.

I followed the recipe as written and we were not huge fans. It was not terrible, but I didn't like it enough to use it for my entire artichoke. I cannot pinpoint exactly why we didn't like it;...

I really loved this, added more lemon and just a dash of the worcestershire and dried basil on hand. I really enjoyed it and will use this again. I would love to try greek yogurt for lower fa...

Nope I only ate about 5 leaves of the artichoke and had to go make melted butter with lemon for the rest. We like stuff that will run off, not stick so heavy to it. I think the Worcestershire ...

I made this tonight. So yummy. I was out of lemon but had lime so I used that. Plus I didn't have fresh basil so I used dried basil. Turned out great.