Calamity in the kitchen
Based on a 2,000 calorie dietSee full nutrition
I had a Tie girlfriend that used to make this and it was wonderful. I am looking forward to making this. It looks great! Thank you
This sauce is terrific! Great with spring rolls on a salad or over cold noodles!
This comes out perfect every time! It is delicious on sesame crusted tofu with brown rice. You can easily cut the sugar in half and it still comes out great! You can also substitute jalapeños or...
Made this the day before, for Christmas. My wife made Lumpia Rolls, a Filipino type egg roll, served on most special occasions. The only thing I did different was used a lime instead of lemon....
This is a good, solid 4 star recipe as written but your intro elevates it to 5 stars. I may even take my own sauce to our local restaurants. Their Nuoc Cham hasn't been satisfying lately.
Could hardly improve on this one did add a little fresh ginger but otherwise ,great but do leave to meld the flavors!!!
Perfect dip to go with Vietnamese beef skewers! I used rice vinegar instead of the white vinegar, so it was a little less sour. Still, it was yummy!
This is excellent! I had a whole bunch of cooked spaghetti squash and needed a bright dressing to make a salad. I followed the recipe faithfully except substituted 1/4 cup Splenda for the sugar ...