Bread Dipping Oil

Bread Dipping Oil

30
Calamity Anne 4

"A delicious oil mixture to dip chunks of Italian or French bread into."
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Ingredients

5 m servings 122 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 0.3g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.

Reviews

30
  1. 49 Ratings

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Most helpful positive review

Wonderful recipe! This stuff is so delicious and makes a great appetizer served with warm fresh bread. I love to get this in restaurants and it was nice to be able to do this at home. I cut t...

Most helpful critical review

HOT! Left out peppers, & it's still hot. Not a family friendly recipe. I can't believe I wasted 2 cups of a really high grade olive oil & fresh ingredients for this. I'm sorry. This is a thumbs ...

Wonderful recipe! This stuff is so delicious and makes a great appetizer served with warm fresh bread. I love to get this in restaurants and it was nice to be able to do this at home. I cut t...

LOVE! I always have this around, now. I just chuck whatever is left from the meal in the fridge, and pull it out a bit before using the next time around. Awesomeness.

We dislike red pepper in our home, so I did not add this. Otherwise, the recipe was great. I used fresh ingredients as opposed to dried/minced, and used my blender to chop/blend all of the seaso...

Very good! I mix up all the dry spices - I substitute garlic powder for the fresh garlic, and I omit the lemon juice and parmesan - and store it in a jar. Then I just sprinkle a little into some...

I feel like an idiot for all the times I have spent money on prepared mixes for making dipping oils. This was so easy and I had everything in my cupboard. DELICIOUS. I made it for an evening wit...

This was quick and easy to throw together. I like that it uses ingredients that I usually have on hand. I served this dip with Jo's Rosemary Bread. Very tasty, with a nice tang from the citrus.

This is was really delicious! We cut the recipe in half though because there were only 4 of us eating it. 32 servings is a little much. :] We also added a teeny tiny bit more salt, but this ...

Very good but seems to be lacking something not sure what but it is a good base and will keep tweaking it up.

HOT! Left out peppers, & it's still hot. Not a family friendly recipe. I can't believe I wasted 2 cups of a really high grade olive oil & fresh ingredients for this. I'm sorry. This is a thumbs ...