Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I don't have a pressure cooker, so I just cooked it all in a large saucepan. The amount of celery looked excessive to me, so I cut it to 2 stalks, very finely sliced, and it worked out very wel...
This is exactly the recipe my dad used to make on cold grey days! My daughter and I have enriched the taste by adding 2-4 chicken bouillion cubes to the water at the beginning......The evaporate...
It was very good. I added the cheese and bacon and we ate it as a meal. Even my teenager liked it.
I tripled this recipe and made it in the crockpot only because I am terrified to use my husband's pressure cooker. Instead of water, I used chicken broth. I did add a few more spices (onion powd...
I used 7 large potatoes cubed, 1T garlic, 3 stalks of celery, 1/2 cup chopped red onion & 4 cups chicken broth. Pressure cooked for 25 minutes. Once cooked, I added in a 12oz can evaporated milk...
Warm and Hearty. Reserved 2 cups of cooked veggies before using the emulsion blender. After creamy return chunks. Sprinkle with the fairy dust of food (bacon)
I really enjoyed this potato soup and is perfect for a beginner on a pressure cooker! Be sure to have bacon (I used real bacon bits) and cheese. My husband loved it as we'll.
Very good soup and love using my pressure cooker! Added some cheese and chopped bacon when serving. GREAT flavor