Spicy Habanero Dipping Sauce

Spicy Habanero Dipping Sauce

Chris Breese 4

"This spicy sauce is a great accompaniment for vegetables or grilled meats."
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Ingredients

25 m servings 15 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 15 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 305 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Combine the malt vinegar, soy sauce, water, and sugar together in a small saucepan over high heat; bring to a boil, and immediately remove from heat.
  2. Combine the garlic, cilantro, and habanero pepper together in a bowl; pour the malt vinegar mixture over the garlic mixture, and allow to steep for 5 minutes before serving.

Reviews

6
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Just tried this and it was great! We are huge sauce people. (sauces are half of our fridge) This was super easy and just the right amount of kick! And thank you to Chris for reminding about the ...

WOWZA this is good! I was a little skeptical of putting one whole habanero in, but it's not too spicy at all. We drizzled this over some asparagus and it was delicious! Tonight I put it in our b...

I only made half the recipe, well, I halved everything except the habanero, and it was still great. I wish I would have made a double batch now. I like the thought of this on a chicken wrap, as ...

I stumbled upon this doing a quick search for "habanero". It was hot without being overbearing. The flavors worked so well together. We used it as a dipping sauce for grilled pork and it was ...

This is a smooth yet spicy sauce. To keep it gluten free I had to use a gluten free Chinese black vinegar instead of malt vinegar. It has a malty, smoky flavour but accented the habanero in a wa...

Excellent sauce. I will be doubling the recipe next time.

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