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Yummy Pork Noodle Casserole

Yummy Pork Noodle Casserole

cjscott

"This is my Mom's pork noodle casserole. The added sour cream gives it a little twist on the usual version. The added red pepper and corn give it color and flavor. You can add and subtract any vegetables in this versatile recipe. This is one of my favorite comfort food recipes."
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Ingredients

1 h servings 580 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 580 kcal
  • 29%
  • Fat:
  • 32.9 g
  • 51%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 38.2 g
  • 76%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 1575 mg
  • 63%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the noodles have cooked through, but are still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  2. Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  3. Melt the butter in a skillet over medium heat. Stir in the onion, celery, carrots, and red bell pepper; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the noodles, cream of chicken soup, sour cream, Cheddar cheese, corn, and cooked pork, then season with salt and black pepper. Transfer mixture into the prepared baking dish. Sprinkle bread crumbs on top.
  4. Bake in the preheated oven until bubbly, 30 to 35 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 40
  1. 53 Ratings

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Most helpful positive review

I had some leftover pork roast and, honestly, I didn't have high expectations for this casserole. But I was pleasantly surprised. I followed the recipe to the letter, except I added a handful ...

Most helpful critical review

This recipe was easy to make. I did not add 2 cans of cream of chicken soup, instead I added a 1/4 cup of milk to cut down on the sodium. I also added frozen peas and frozen corn instead of cann...

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Least positive
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I had some leftover pork roast and, honestly, I didn't have high expectations for this casserole. But I was pleasantly surprised. I followed the recipe to the letter, except I added a handful ...

Very easy to put together and very tasty. I used 1 can of cream of chicken soup and 1 can of cream of celery (because I didn't have any celery in the house). The 13x9 pan was stuffed full. Go...

We thought it as great! We didn't have any cream of chicken soup, so we used cream of asparagus. What an outstanding flavor. This basic recipe would work with nearly any meats ( Pork, Chicken, T...

This recipe was easy to make. I did not add 2 cans of cream of chicken soup, instead I added a 1/4 cup of milk to cut down on the sodium. I also added frozen peas and frozen corn instead of cann...

This is such a great base recipe for many casseroles. I left out the pork (vegetarian) and a can of soup. Subbed plain greek yogurt and used about half a cup of alfredo I had left from making a ...

LISTEN HERE! I gave this five stars but I feel like I changed a lot. I used the 3 cups egg noodles as suggested in another review. I did not have celery but used carrots (finely chopped), onio...

I wasn't really sure how this was going to taste. Everyone like it said it was different then my normal casserole. I will surely make this again. Thank for the great recipe!

I had leftover pork roast that I wanted to do something different with and found this recipe. I was reading the reviews and thought that 2 cans of soup was a bit much, we are trying to watch ou...

Excellent use of leftover pork roast! For some reason husband was excited to see the corn when he dug in :)

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